Job Description: Sell, serve and make drinks in a professional and friendly manner. $15 to $20 per hour. ($10.00 per hour plus tips) Duties and Responsibilities: + Ability to sell and make alcoholic beverages. + Able to use a computer to ring orders on a check. + Able to interact with guests in a friendly/fast manner. + Able to accept different types of payment and make change. + Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. + Maintain cleanliness of bar area + Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age. + If consuming alcoholic beverages, observe guests behavior, count number of drinks served, and if you feel they should not drive, offer a taxi. Don’t hesitate to ask a manager to intervene. + All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests’ expectations. + Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. + Other duties as directed + 100% -- Walks and stands during entire shift. + 100% -- Continuously reach, bend, lift, carry, stoop and wipe. + Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns. + Frequent washing of hands. Qualifications: + Must be able to multi-task + Cocktail knowledge both modern and classic + Beer and wine knowledge + 2 years of bartending experience + Must be able to stand for long periods of time + Must be over 21 years of age + Must be self-motivated + Able to handle large volumes of guests + Weekends are a must Powered by JazzHR