Overview If you are interested in working as a Bartender, look no further. The Highlands is looking for new Bartenders to join our team. You will be responsible for serving high-quality drinks to guests as well as taking drink orders and maintaining the bar. We are looking for full-time or part-time bartenders and schedules are flexible, allowing you and your manager to find a schedule that fits your lifestyle and giving you the time you need to enjoy the perks that come from working at the Highlands. Employee Perks: Free Golf and Ski Passes – Enjoy outdoor activities with free access for you and your family. Downhill Mountain Bike Park Pass – Complimentary access for biking enthusiasts. Dining Discounts – Receive 25% off at Boyne restaurants. Resort Discounts – Save 30% on spa treatments and other services at Boyne Resorts. Free Water Park Passes – Access to Avalanche Bay Water Park. Lodging Discounts – Special rates for friends and family. Tuition Reimbursement – Support for continuing education. Housing Availability – First-come, first-served team member housing. Health Insurance – Available for Full-Time Year-Round Team Members. AllyHealth – Access to health services for all employees. Visit our website for all of our amazing perks, view testimonials, and more! Employment at The Highlands | The Highlands Our Core Values: LEADS by Serving At Boyne Resorts, we believe that great leadership is the key to transforming a good work experience into a great one. Our core values guide us every day as we work to create lasting memories for every guest. Long-Term Thinking Excellence in Execution Attitude is Everything Develop Create People Serve our team members first so they can, in turn, serve our guests and community Responsibilities Essential Job Functions (including but not limited to,): • Collect money for drinks served. • Check identification of guests to verify age requirements for purchase of alcohol. • Clean glasses, utensils, and bar equipment. • Balance cash receipts. • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons. • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. • Serve wine, cocktails, and beer • Take beverage orders from serving staff or directly from patrons. • Clean bars, work areas, and tables. • Serve snacks or food items to customers seated at the bar. • Slice fruit for garnishing drinks. • Additional responsibilities as assigned by your manager Qualifications Required Qualifications (knowledge, skills, certifications, education, etc): • Must be 18 years of age • Must possess ServSafe certification (or acquire it upon hire) • Must be able to work in a fast- paced environment