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Position Summary: 

This position is responsible for preparing alcoholic and non-alcoholic beverages for guests and/or Servers in accordance with established outlet policies, procedures and steps of service, while providing a fun, fresh, friendly and exciting environment.

Primary Duties and Responsibilities: includes but not limited to:

Greets guests with a smile and friendly welcomeFills drink orders per the outlets recipes and standards with fast, fun, friendly and focused serviceResponsible for having extensive knowledge of all applicable menus and productsPerforms steps of service in a hospitable and professional manner according to standards set by the FOH teamUses point of sale terminal and completes other cashiering functionsConsistently applies knowledge of state liquor laws including proper identification procedures, monitoring levels of intoxication, intervention strategies, refusal of service and shutoff proceduresActively up-sells products and uses endorsements at all appropriate service opportunitiesSets-up and breaks down assigned bar in accordance with department policies and proceduresMaintains sanitation and safety standards in assigned work areasPoses for pictures with guests, as requestedAttends social events and is available for public appearances

Secondary Duties and Responsibilities:

Maintains proper par levels of beverage products, supplies and glassesMaintains garnishes, glassware and overall cleanliness of barsCommunicates inventory and maintenance needs to managementPerforms opening and closing dutiesPromotes upcoming venue events

Minimum Education and Qualifications:

Previous bartending experience in a full service restaurant, lounge or showroom/nightclub or completion of bartending school requiredOutgoing personality, well groomed with a special or unique talent for entertaining guests (i.e. dancing, singing, etc.)Previous experience in modeling or in a position interacting with the public

Competencies:  Incumbent will master the following competencies while in this position:

Excellent communication skillsIntermediate knowledge of spirits, beers, wines and beverage service techniquesThorough knowledge of ice handling procedures as well as health and sanitation guidelinesAbility to maintain a clean, well-stocked bar efficiently and effectivelyExcellent working knowledge of drinks, recipes and use of endorsements at appropriate service opportunitiesProficiency in the call order systemExcellent knowledge of state liquor laws including proper identification procedures, monitoring levels of intoxication, intervention strategies, refusal of service and shutoff procedures

Training Requirements:

Outlet-specific standard operating proceduresSMART alcohol awarenessPoint of sale system training

Physical Demands and Work Environment:

Must be able to work in a casino environment with smoke, low lighting and loud music and noisesMust be able to lift up to 50 lbs.Must be able to bend, stand and stretch for extended periods of timeMust be able to work in a fast paced environment with frequent interruptionsMust be able to work various shifts and flexible hours

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with this job.  Mohegan Sun reserves the right to make changes to the above job description whenever necessary.

Work Shift:

Regular

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Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.