Job Description Summary

Prepare and provide beverage service in a friendly, courteous and timely manner. Prepare beverages for cocktail servers to provide guest service. Act as a cashier when settling beverages.

 

Essential Duties and Responsibilities (other duties may be assigned)

Greets guests in a courteous and friendly manner. Recites complete list of beverage selections. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control. Inputs and controls ordering through register during each transaction maintaining accountability as well as receipts to guests for all beverages served. Frequently checks back with and entertains guests. Prepares bar for next shift, bringing all fruit and supply levels back to bar. Maintains cleanliness of guest areas at all times including removing empty glasses/bottles and cleaning ashtrays. Abides by all State, Federal and Company liquor regulations pertaining to alcoholic beverage service to minors and intoxicated guests. Provide excellent guest service to both guests and internal clients. Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.

 

Supervisory Responsibilities

None.

 

Access to Sensitive Areas and Information

As per the ACGC Access Matrix

 

Signatory Ability

Assigned bank