Job Description summary: Responsible for the beverage service to bar guests and Beverage/Food Servers in an assigned service station ensuring efficient and prompt service for restaurant customers. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: + Provide excellent guest service to both internal and external guests. + Actively supports the company culture of creating a fun and entertaining experience for internal and external guests. + Responsible for mixing and serving alcoholic beverage and/or non-alcoholic beverages to guests according to established recipes and procedures. + Responsible for mixing and serving beverages in a service station capacity to Beverage/Food Servers in a prompt and efficient manner. + Accurately account for all revenue related to the sale or service of beverage products. + Responsible for receiving, issuing and keeping necessary records of liquor and supplies. + Maintains a neat and clean bar station on a continual basis. + Knowledge of the Dram Shop Act and Bartender’s responsibilities and rights under it. + Knowledge of all NYS Lottery, gaming and beverage regulations. + Participates as a team member with all Beverage Servers, Barbacks, Utilities, Supervisors and any other associates to ensure efficient operational standard. + All other duties as assigned.