Position Summary:
Under direct supervision of the  F&B Supervisor and F&B Front of the House Intern, the Beverage Server maintains efficient and courteous beverage operations by greeting guests, anticipating guests’ needs, providing knowledgeable drink service, and providing consistent professional guest relations with a positive and upbeat personality. Works efficiently in a team-based environment and must follow Arizona Title 4 Liquor Laws, Tohono O’odham Gaming Enterprise (TOGE) alcohol training, as well as all TOGE Internal Controls (ICs), consistently.

This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Essential Duties & Responsibilities: 
•    Become familiar with spirits, wine, champagne and cocktails.
•    Become familiar with drink prices and proper measurement. 
•    Learns and follows all Arizona Title 4 Liquor Laws and Desert Diamond Casino alcohol controls; serves alcohol and non-alcoholic beverages to casino guests and ensures that the legal drinking age is followed.
•    Learns standard service techniques created for position be learned and must be followed consistently.
•    Learns Point of Sale (POS) system, and learns how to compute bills and accept payments served to guests, must have basic math skills.
•    Provides excellent guest service by continually checking on guests.
•    Keeps the casino in a clean and safe environment by continually cleaning the ashtrays, sweeping floors and discarding empty containers.
•    Keeps the service tables and floors clean.
•    Adheres to all Arizona Title 4 Liquor Laws and TOGE ICs.
•    Serves guests in a responsive, caring, prompt, and courteous manner
•    Responds to guests’ requests. 
•    Must have high energy and a motivated personality.
•    Operates the POS cash register.
•    Stocks service station.
•    Responsible for the cleanliness and sanitation of the entire work area.
•    Monitors guests to ensure that they are not intoxicated and proper procedures are followed if intoxication is observed.
•    Knows information regarding all Food & Beverage outlets/Casino Promotions and have ability to inform guests when asked.
•    Maintains a good communication with team members and maintains a positive and professional work environment.
•    Contributes to a team effort and accomplishes related results as required
•    Works closely with other departments to ensure seamless delivery of service for our guests.
•    Due to changes and modification in the job from time to time, we require team members to be flexible and assume other responsibilities assigned by management as management sees the necessity; some assignments may not be listed in this description at this time.