Our Quality Technician will be responsible for performing wide variety of quality control testing, laboratory inventory management, and equipment maintenance. The work will include data processing, preparation and composition of documents, communicating with internal and external contacts, and supporting regulatory compliance activities.

Required Skills and abilities:

• Ability to work in a multi-cultural team environment with professional manner.

• Self-motivated, punctual, organized, and able to perform work with limited supervision.

• Ability to stand and sit for prolonged periods of time.

・ Experience with Microsoft Office (especially Word, Excel) in English.

Preferred skills and abilities:

• Ability to communicate in Japanese.

Experience

• High school diploma with minimum 1 year of laboratory experience or 2 years of working experience in food manufacturing facility.

• A working knowledge of GMP, HACCP, GFSI is preferred.