**BOH Receiver** **Job Reference Number:** 25203 **Employment Type:** Part-Time **Segment:** Dining & Events **Brand:** Constellation **State:** New York (US-NY) **The Role at a glance:** We are looking to add a skilled Receiver to join our Constellation Culinary team at New York Botanical Garden in the Bronx, NY As a Receiver, you will coordinate and properly account for incoming and outgoing deliveries of inventory and goods. Compensation is $20-$22 an hour. **What you'll be doing:** + Properly track incoming and outgoing shipments + Sometimes drives company vehicles to make deliveries. + Performs other related duties as assigned by management. **What we're looking for:** _Must-haves:_ + A valid state driver’s license for commercial vehicles and a medical card from an approved DOT medical examiner. + Detail oriented + Have excellent communication and organizational skills. + Ability to lift 50 lbs or more _Nice-to-haves:_ + At least one year of experience preferred. **Our Benefits:** + Medical (FT Employees) + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition Reimbursement (FT Employees) + Paid Time Off **About Constellation Culinary Group at New York Botanical Garden** Our mission is to craft a future where exceptional culinary experiences are both delicious and environmentally responsible. We are dedicated to minimizing our ecological footprint while maximizing flavor, enhancing our positive impact on the planet and society. **Our Commitment:** People: We prioritize the well-being of our employees, customers, and communities. We foster a supportive work environment where every team member can thrive. Performance: By reducing waste, improving efficiency, and offering sustainable options, we maintain our financial health while staying true to our values. Planet: We are committed to sustainable sourcing, composting, and reducing our overall environmental impact. Join us in our mission to make every meal a step towards a more sustainable future. **Why Work Here:** Focus on Sustainability: Be part of a team that is passionate about creating a positive environmental impact through plant-forward cuisine. Professional Growth: Work alongside leading professionals and gain valuable experience in sustainable culinary practices. Community and Culture: Join a community that values work-life balance and a fulfilling work environment. **About Elior North America:** Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.   **Disclaimer:**  This job description can be revised by management as needed.