SUMMARY

The County Market Bookkeeper is responsible for the daily store office procedures with a high level of accuracy, honesty, and integrity. 

 

ESSENTIAL DUTIES AND RESPONSIBILITIES

 

Bookkeeping

Responsible for company assets including safe funds, bank deposit, and cash accountabilityTenders and balances register tills dailyMakes daily bank and Solutran depositsBalances store safe funds dailyBalances and maintains Tidel system and equipment (Tidel stores only)

Other Responsibilities

Delivers superior guest service and ensure absolute customer satisfactionCashiers at registers or Customer Service Desk during busy timesAnswers incoming phone calls using proper phone etiquetteHandles software and hardware equipment issuesWork within company programs, policies and proceduresFollows safety policies and procedures; is a safety role modelOther duties assigned

 

KEY ATTRIBUTES

Customer service skillsCommunication skillsMoney handling skillsHonest/IntegrityDetailed and organizedMath/Computer SkillsAble to use 10 key calculator

 

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE

High school diploma or general education degree (GED)

  

 LANGUAGE SKILLS

Read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Write reports and business correspondence Present information and respond to questions from groups of managers, clients, customers, and the general public.

 

MATHEMATICAL SKILLS

Basic math concepts (addition, subtraction, division, multiplication)

 

CERTIFICATES, LICENSES, REGISTRATIONSThis position has no required certificates, licenses, or registrations

 

RECOMMENDED EQUIPMENT

Slip resistant shoes with closed toe and heelLadderStepladder10 key calculatorComputerUniform per store policy

 

PHYSICAL DEMANDS 

Regularly (Over 2/3 of the time)

StandWalkUse hands to finger, handle, or feelReach with hands and armsStoopKneelCrouchCommunicate with associates and customersLift and/or move up to 15 pounds

Frequently (Between 1/3 to 2/3 of the time)

SitLift and/or move up to 25 pounds   

Occasionally (Less than 1/3 of the time)

ClimbBalanceOverhead liftingCrawlLift and/or move up to 50 pounds

Vision

CloseDistancePeripheralDepth perceptionAbility to adjust focusAbility to distinguish colors

 

WORK ENVIRONMENT 

Occasionally

Risk of electrical shockChemicals while cleaning

Noise Level

Moderate 

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location