Qualifications  

Ability to perform job functions with attention to detail speed and accuracy    

Must be willing and have the ability to work a varied schedule that may include evenings nights weekends and holidays   Must meet the legal age to serve alcoholic beverages and satisfactorily pass responsible serving courses such as TIPs as required by property   Must be able to obtain and provide Food Handlers card as required by city/county/stat   Must be able to evaluate and select among alternative courses of action quickly and accurately   Ability to handle stressful situations in a calm professional manner   Understanding of hotel products and guest services   Demonstrates a positive attitude and a desire to be of service to others as reflected in a willingness to learn new tasks and information provide back-up and support to other team members and respond to guests and co-workers in an optimistic manner    Possess basic knowledge of food and beverage preparation service standards guest relations and etiquette   Ability to perform numerical operations using basic counting adding subtracting multiplying and dividing   Ability to read comprehend and write simple instructions and/or short correspondence and memos   Ability to effectively deal with internal and external customers and staff some of whom will require high levels of patience tact and diplomacy