The story of the Andaz Hotel begins with a great passion to discover the world through the eyes of our guests. The goal is to awaken their senses with unique local experiences, which is why we are now looking for a breakfast chef.We care about people so they can be the best they can be. This is reflected in our values of Respect, Integrity, Humility, Empathy, Creativity and Fun. Our goal is to create energizing experiences that connect our guests with who and what is most important to them. We are passionate about fostering connections, being a place for every occasion and a holistic experience.As the Breakfast Chef de Partie, you will be responsible for ensuring the kitchen runs smoothly during the morning. You will be responsible for preparing consistent, high quality food that supports the kitchen's operational concepts and brand standards.The desire to get up in the morningTeamworkPassion for gastronomyExcellent communication skillsEnglish - not required, but will be usefulBasic knowledge of HACCP

25 days holidayFree lunchesFree laundry2 yoga classes every monthMultisport cardOpportunity for career growth within Hyatt hotels worldwide12 nights free or deeply discounted anywhere in the world at Hyatt hotelsOpportunity to experience on-site accommodations with free dinner at ZEM restaurant for 2 peopleThe story of the Andaz Hotel begins with a great passion to discover the world through the eyes of our guests. The goal is to awaken their senses with unique local experiences, which is why we are now looking for a breakfast chef.We care about people so they can be the best they can be. This is reflected in our values of Respect, Integrity, Humility, Empathy, Creativity and Fun. Our goal is to create energizing experiences that connect our guests with who and what is most important to them. We are passionate about fostering connections, being a place for every occasion and a holistic experience.As the Breakfast Chef de Partie, you will be responsible for ensuring the kitchen runs smoothly during the morning. You will be responsible for preparing consistent, high quality food that supports the kitchen's operational concepts and brand standards.The desire to get up in the morningTeamworkPassion for gastronomyExcellent communication skillsEnglish - not required, but will be usefulBasic knowledge of HACCP

25 days holidayFree lunchesFree laundry2 yoga classes every monthMultisport cardOpportunity for career growth within Hyatt hotels worldwide12 nights free or deeply discounted anywhere in the world at Hyatt hotelsOpportunity to experience on-site accommodations with free dinner at ZEM restaurant for 2 people