In a business that’s mostly flash, The Strat is the real deal! Including a brand-new, innovative bar and dining experience that’s upbeat, fun, and exciting! Make the move to join the excitement of opening our newest tavern dining concept at one of the most iconic properties in Vegas. Competitive pay, benefits, and the chance to be a part of creating an exciting new venue on The Strip makes The Strat a special place to "elevate" your career!

 

Summary:

Plan, prep, set up and provide quality service in all areas of food production of menu items and specials in accordance with room standards and plating guide specifications. Maintain cleanliness and sanitation of work areas and equipment. Deliver exceptional, authentic guest service to care for the guests.

 

Essential Functions and Responsibilities:

Ensure work station is properly prepared for dining service Prepare all sauces for menu items Fabricate meat, fish, and fowl for menu items Prepare all menu items following recipes and yield guides Ensure dishes are appropriately prepared in a timely manner Inform Room Chef of any shortages before the item runs out Check production schedule and pars Transport supplies from the storeroom and stock in designated areas Perform prep work and production of items needed for the day Disinfect and sanitize cutting boards and worktables Transport used dishware to the proper washing station Break down work station and complete closing duties according to department standards Monitor and maintain cleanliness, sanitation, and organization of assigned work areas Ensure all food is served within health, safety, and sanitation guidelines Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standards Perform other duties as assigned