Short & Sweet:This position requires responsibility for the proper brine flow through the system by maintaining and cleaning brine filters and monitoring the brine conveyor, Cooper cutters and take-out conveyors. Will need to be able to float between 1st and 2nd shift. Schedule: Day Shift, 5:30 AM to 6:00 PM 12 Hour Shift Rotation, (223) 2 on, 2 off, 3 on etc. *Weekends & Holiday's Included Job Responsibilities: + Check filter pressure using HMI touch screens + Change and clean brine filters and socks when filter pressure indicates necessary + Monitor temperature, belt speed, flow rate, and brine salinity + Enter information on scrap/butterfat log + Maintain brine filter sock washing station + Test salinity using the Brine Hydrometer + Obtain samples to test brine pH + Pull blocks of ribbon cheese and take center temperature in Processing Department + Visually check for leaks and place grey tubs in position to catch drips + Operate salt slurry system as needed + Install squeegees at endpoint of brine tank + Inspect red totes for trays and use blow torch to melt down + Position red barrels and tubs around equipment in preparation for shut down + Transport animal feed to warehouse + Monitor cleanliness of mixer and brine tank area + Hose down and spray foam on equipment and floor as needed + Assist with product code changeovers + Assist operators as needed + Additional duties as assigned Minimum Requirements: + Must be able to communicateeffectively and efficiently in writing and verbally + Demonstrated ability to complete work assignments with high degree of accuracy + Ability to work first and second shift + Must be able to lift 30lbs from floor to overhead lift (0" - 72") + Must be able to climb stairs, inclined ladders, and vertical ladders hourly + Must be at least 18 years of age + Must be able to support 24/7/365 operation