Las Vegas, NV, USA
18 days ago
Buffet Sous Chef - MGM Northfield Park

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

*This position is eligible to participate in the Company’s incentive plan.


Should overtime be worked, employees are paid overtime pay in accordance with state requirements.
 

Eligible employees have the opportunity to participate in medical, dental, vision, and life insurance plans as well as 401(k) and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

THE DAY-TO-DAY:

Supervise and inspire our culinary teamOptimize kitchen efficiency for seamless operationsBring 2-4 years of kitchen management expertiseExcel in high-volume and mass production cookingUphold health and safety codes with precision

THE IDEAL CANDIDATE:

Supervision Mastery: Lead, guide, and inspire our culinary team to create extraordinary Buffet experiences. Your keen eye for detail will ensure seamless kitchen operations and top-notch service.Efficiency Guru: Streamline kitchen processes to perfection. From ingredient prep to final presentation, your organizational skills will elevate our Buffet offerings to new heights.Management Expertise: Bring 2-4 years of kitchen management experience to the table. Your leadership will be instrumental in fostering a collaborative and productive kitchen environment.Volume Virtuoso: Thrive in high-volume and mass production settings. Your culinary prowess will shine as you orchestrate the creation of delectable dishes at scale without compromising quality.Safety Savvy: Demonstrate a solid understanding of health and safety codes. Your commitment to maintaining a safe and hygienic kitchen will set the standard for our team.

THE PERKS & BENEFITS:

Join a culinary haven that values innovation and creativity.Work alongside a passionate team dedicated to delivering exceptional dining experiences.Enjoy a dynamic and fast-paced work environment that rewards excellence.Opportunity for career growth and professional development.Healthcare, financial, and time off benefitsFree meals in our employee dining roomAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

Are you ready to JOIN THE SHOW? Apply today!

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