We’re looking for motivated, engaged people to help make everyone’s journeys better.

Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry.  For the past 70 years, we have served over 250 carriers in more than 30 countries.  Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals.  We serve more than 200 million meals a year at more than 100 airport locations around the globe. 

Overview:

We are now hiring for a FULLTIME (Permanent) Licensed Building Maintenance Person (Millwright 433A) – all shifts, to work in our flight kitchen/operations located on the grounds of Toronto Pearson International Airport in Mississauga. 

 

A Licensed Building Maintenance Person (Millwright 433A) is responsible for maintaining a clean, safe, healthy environment.  This individual will perform checks of mechanical room and handle garbage as well as respond to any emergencies; interact with contractors and building residents.  The successful person must have the ability to paint and do touch ups; follow and improve procedures, follow up on requests; ability to perform small repairs in the common areas; perform ongoing prevention maintenance; enforce rules and regulations of the building, give recommendations to solve and improve a situation. 

Own transportation is an asset as public transport is limited in the area.

This position is represented by a labour Union and is covered by one or more collective bargaining agreement/s.

Responsibilities:

Work 8 hours rotative shifts that will include weekdays, weekends, holidays and special eventsWorks overtime when required and on-call rotationArrive to work on-time, must be punctualPass a criminal background checkComplete paperworkResponsible for administration, leasing and cleaning, reporting all deficiencies, maintenance requirements, vandalism and care taking supply inventory to the Facilities Manager as requiredGetting familiar with every single room in the buildingCommunicate with supervisors and co-workersFollow directionsWork as a member of a team as well independently on your ownMust have a discipline free and excellent attendance recordMust understand and adhere to Health & Safety guidelinesCompliance with Attendance PoliciesAbility to obtain required security clearance & AVOP (Airside Vehicle Operators Permit)Demonstrated working knowledge of HACCPSupply and maintain own toolsUpdate and maintain daily log and service documents and reportsAttend and participate in regularly scheduled service and safety meetingsComplete internal work orders and communicate with colleagues and managementMaintain inventoryPlans, organizes workflow, mentors apprentices, and communicates with the Facilities ManagerUpholds company policies and safety standardsResponds to repair service calls as neededMonitoring hallways and common areas for repair needsInstalling electrical outlets & light fixturesInstalling doors, door handles & knobsInstalling sinksPlaster and paint workRemoving excess furnitureMaintain compactor roomChanging compactor binsSweeping/Cleaning common areasReplacing light bulbs

Knowledge and Skills:

Excellent communicator (oral and written), who demonstrates sound judgment, tact, and works well in high-pressure situations.Ability to work independently, organizes work to ensure full proficiency and productivity is achievedAbility to handle high volume of work and maintain confidentialityMust have excellent attention to detailMust be able to multi-taskAble to adapt to change with sometimes little notice.Self-motivated, and able to work with minimal supervision.Ability to work in an environment that encourages and fosters teamwork, participation, creativity, honesty and mutual respect.Knowledge of safe lifting techniques, as regular and repetitive heavy lifting (approx. 50lbs) is required.Ability to work shift workRead, write and follow specifications and guidelines in EnglishGood communication skills in English both verbal and writtenKnowledge of general maintenance proceduresStrong interpersonal skills with a positive attitudeGood Mechanical and problem-solving skillsDedicated to providing exceptional serviceSelf-motivated, thrive in a fast-moving environment and able to manage time effectively to meet deadlines.

Environmental Requirements and Working Conditions:

Will be exposed to temperature changes and noiseSubject to cold temperatures (ranging from +10 degrees Celsius to at or below 0-degrees Celsius)Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (75 lbs.) poundsThis is a physically demanding position - Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hoursCSA approved safety shoes

Education/Experience Requirements:

Must have valid 433A – Millwright LicenseMust possess a valid driver’s licenseCertificate of Grade 12 completionAt least one (1) year of maintenance/operations experience is required preferably in a large plant operationPrevious experience with inspecting, troubleshooting, repairing, replacing, installing, adjusting, maintaining and documenting plant operations building maintenance

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position.  They are not intended to be an exhaustive list of all duties, responsibilities, and skills required.  Management reserves the right to modify, add, or remove duties and to assign other duties as necessary.  In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

Gate Gourmet is proud to be an Equal Opportunity Employer!

Demonstrated Competencies to be Successful in the Position:

Thinking - Information search and analysis, problem resolution skillsEngaging - understanding others, team leadership, developing peopleInspiring - influencing and building relationships, motivating and inspiring, communicating effectivelyAchieving - delivering business results under pressure, championing performance improvement

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

If you want to be part of a team that helps make travel and culinary memories, join us!