Loews Coral Gables Hotel features 242 guestrooms, including 23 beautifully designed suites, 30,0000 square feet of indoor/outdoor flexible meeting space, an expansive 9th floor pool deck, four Miami-inspired dining outlets and more.

Located just four blocks from the Gables' iconic Miracle Mile, the hotel is the centerpiece of The Plaza Coral Gables, a 2.1 million square foot mixed-use development showcasing retail space, dining and entertainment experiences.

Loews Coral Gables Hotel is the second Loews Hotel to open in South Florida, joining 25 other properties across the US and Canada that make up the Loews Hotels & Co portfolio.

Job Specific

Stocks and maintains supplies in all service areasInspects and prepares all service ware prior to useClears soiled plates, service ware etc. from service areas and tables to dish wash area, sorts appropriatelyCleans and pre-sets tables with all service wareGreets guests and assists Server with delivery of water and beveragesRemoves unneeded place settings from occupied tablesCarries trays of food from kitchen to tableMay assist Server in presentation of meals for large parties and during periods of heavy volumeMaintains cleanliness and sanitary condition of dining room and service areasAssists in completion of post meal clean up and side work dutiesOther duties as assigned

General

Promotes and applies teamwork skills at all timesNotifies appropriate individual promptly and fully of problems and/or unusual matters of significanceIs polite, friendly, and helpful to guests, management and fellow team membersExecutes emergency procedures in accordance with hotel standardsComplies with required safety regulations and proceduresAttends appropriate hotel meetings and training sessionsMaintains cleanliness and excellent condition of equipment and work areaComplies with hotel standards, policies and rulesRecycles whenever possibleRemains current with hotel information and changesComplies with hotel uniform and grooming standards

Qualifications

High School diploma or equivalentAbility to walk, stand stoop, bend, lift and carry trays weighing 35+ pounds repetitively during entire shiftExcellent guest service skillsAbility to work flexible schedule to include weekends and holidays