For this position, pay will be variable by location - plus tips.

Essential Job Functions:

Ensures tables are cleared, cleaned and re-set according to Seasons 52 standardsAssists with pre-bussing tables, restocking side stations and running foodAssists with flatware and glassware polishing and restockingEnsures bartender bus tubs and trash are emptied and replaced in an efficient mannerMaintains overall cleanliness of the restaurant

Accountabilities:

Maintains guest flow by clearing, cleaning and resetting tables within three minutes, while also supporting

bartenders with emptying bus tubs and trash. Assists service team with providing excellent guest experiences by

pre-bussing, restocking side stations, running food, and polishing and restocking flatware and glassware, as needed,

during the shift. Ensures guest safety by making sure tables, seats (booth & chairs), floors and restrooms are clean,

sanitized, and guest-ready.

Performance Requirements:

Lifts and transports up to 50 lbs., including bus tubs and dishware, to proper area (up and down stairs and ramps if necessary)Speaks and comprehends EnglishFrequently reaches, lifts, stoops, bends, and wipes to maintain tables and service areaWalks and stands during entire shiftHazards may include, but are not limited to, cuts from broken glass, burns, slipping and trippingWorks well with each departmentPerforms side workMaintains proper safety and sanitation standards

Team Members receive competitive salary with weekly payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)Flexible schedulesHealth and Wealth benefitsDining and other discountsCareer Advancement opportunities Apply