Job Summary: Set and clean dining room tables before, during and after meal service.
Supervisory Responsibilities: None.
Duties/Responsibilities:
• Assists servers in their tasks
• Serves water as guests are seated
• Assists in carrying food trays to tables
• Removes soiled dishes from table; brings to dish washing area
• Removes soiled linen and replaces with clean linen
• Sets tables with silverware, glassware and other items
• Cleans dining room areas
• Stocks servers’ station with supplies
• Collects trash from dining room, and other specified places after each serving period
• Dust chairs before and after meals
• Keeps ice bins and buckets filled
• Perform other tasks as requested
Required Skills/Abilities:
• Excellent English verbal and written communication skills.
• Excellent interpersonal and customer service skills.
• Ability to function well in a high-paced and at times stressful environment.
Education and Experience:
High school diploma or equivalent.
At least two years related experience required.
Servsafe certification.