POSITION PURPOSE:

Sets and clears restaurant tables; stocks all service stations and assists food servers with table service to ensure total guest satisfaction; delivers food and beverage items from kitchen and bar to guest; cleans and maintains work areas to specification.

ESSENTIAL FUNCTIONS:

Quickly and neatly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as prescribed.

Quickly and neatly delivers food items from kitchen to guest.

Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Wipe down booths and chairs, move tables and chairs, and clean floors as necessary.

Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.

Assist server with food & beverage service to ensure guest satisfaction.

Transport all dirty tableware from dining room to dishwashing area for proper cleaning.

Performs all other job-related duties as requested.

QUALIFICATION STANDARDS:

EDUCATION

High School graduate preferred.  

EXPERIENCE

One to two years of experience in field and bar service experience preferred. Must be able to work varied shifts, to include weekends and holidays.

LICENSES OR CERTIFICATES

Must be able to obtain a Health Card from the Southern Nevada Health District and a TAM Card.

OTHER

Must be at least 21 years of age. Additional language ability is preferred.