Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

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Butcher

SUMMARY 

The Butcher is responsible for performing daily tasks that align with the department’s long term goals and objectives.

ESSENTIAL FUNCTIONS

Perform designated opening and closing duties of the butcher shopKeep walk-ins clean and organizedReceive products, proper storage and rotation of all productsMaintain a clean work area in the butcher shop and all other operating areas of kitchensPrep, prepare, and execute all menu items to specification of the ChefFollow all sanitation principles and procedures.  

QUALIFICATIONS

Degree in Culinary Arts preferredTwo years’ experience in Culinary in a Luxury ResortOne Year experience as a butcher

PHYSICAL REQUIREMENTS

Constant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.