**Job Description** **General Purpose:** Process butter into butter oil and into packagable form **Duties and Responsibilities:** + Help keep scrap butter melted down + Operates and sanitizes oil system as needed + Monitors employees assigned to rework + Keep self and equipment in a sanitary fashion + Communicate with supervisors and lead about the day’s plan as well as the next day’s plan of production + Understand CIP and oil process + Perform required function within SAP program + Adhere to all DFA Quality and Food Safety policies and procedures, reporting any nonconformity + Adhere to all DFA Safety policies and procedures, reporting any nonconformity + Adhere to all DFA GMP policies and procedures, reporting any nonconformity + Other duties as assigned by management **Requirements** **Required Minimum Qualifications:** **_Necessary Knowledge, Skills and Abilities_** + Ability to use commercial English, grammar and arithmetic such as addition, subtraction, multiplication and division as required An Equal Opportunity Employer