We’re looking for motivated, engaged people to help make everyone’s journeys better.

Reporting the Manager, Central Purchasing, the Buyer assists with purchasing all food products and supplies according to airline specifications and approved suppliers. Monitors days on hand to meet financial requirements, and well as inventory levels in the unit. Coordinates all deliveries to ensure on time delivery for daily production requirements. Monitors menus and meal cycle changes for purchasing requirements. Checks the accuracy of information received from the responsible unit(s).

Main Duties and Responsibilities:

Using SAP or current ERP system including Materials and Production BOMs along with customer flight schedules to determine quantities of all customer-required food, beverage, and related menu components along with Kitchen Operational Materials.Follows appropriate forecasting and analyzing procedures of load factor trends to determine appropriate quantities of required product purchases, and to eliminate stock overages and shortagesMonitors inventory, usages, waste, and stock differences of materials and assures all products are wholesome for customer useAssists units in generating and establishing an accurate daily requisition system which is monitored, and maintained monthly through cycle changes for any BOM and Forecasting errorsAudits and ensures accuracy of purchase requisitions and purchase ordersMonitors responsible units to assure that an accurate food, beverage and controllable materials inventory is keptFollows Purchasing and Control Policies and Procedures and assures follow up on vendor forecasts, movements, and shortagesParticipates in the corporate SPIRIT program along with any MIB or vendor managements systemUnderstands and ensures compliance with TCM regional and corporate programs, policies and product specificationsEnsures unit maintains and reports accurate product substitution log and ensures appropriate follow up actions due to impact on materials costEnsures all Monthly KPI’s are met up to an including, DOH, Food Cost, Material Controls (AVT) are metConsistently maintains a professional image in all relationships and interactions with suppliers, customers and other employeesAudits requirement report to assure forecasting through the system as required.Assures involvement in EOM inventory Process to assure all materials are properly inventoriedAssures cost of local materials are managed in system as access is provided.Performs special projects and other duties as required

Qualifications

Education:

A high school diploma or equivalent requiredCollege degree in related discipline or with experience in related discipline preferred

Work Experience:

1 to 2 years wholesale or multi-unit food purchasing experience requiredMinimum 1 year of experience in food safety control practices (GMP's, SOP's, and HACCP) and quality program control preferred

Technical Skills: (Certification, Licenses and Registration)

General food knowledgeIntermediate level Microsoft office tool skills (Excel, Word, Outlook)Strong interpersonal skills, interact well with multiple departments as requiredExcellent reading, writing, and oral communication skillsAble to work with little supervisionDetail orientedKnowledge of FDA and USDA regulations a plus

  Language / Communication Skills:

Effective oral and written communication skillsEffective listening skillsMulti-lingual a plus

Job Dimensions

Geographic Responsibility: na

Type of Employment: Full-time

Travel %: up to 10%

Exemption Classification: Exempt

Internal Relationships: all internal departments

External Relationships: Suppliers and external customers

Work Environment / Requirements of the Job: Regular Office Environment, may spend some time working in food storerooms

Budget / Revenue Responsibility: na

Organization Structure

Direct Line Manager (Title): Mgr, Central Purchasing or General Manager

Dotted Line Manager (Title, if applicable):  na

Number of Direct Reports: 0

Number of Dotted Line Reports: 0

Estimated Total Size of Team: 1

gategroup Competencies Required to be Successful in the Job:

Thinking – Information Search and analysis & problem resolution skillsEngaging – Understanding others, Team Leadership and Developing PeopleInspiring – Influencing and building relationships, Motivating and Inspiring, Communicating effectivelyAchieving – Delivering business results under pressure, Championing Performance Improvement and Customer Focus

Demonstrated Values to be Successful in the Position

Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:

We treat each other with respect and we act with integrityWe communicate and keep each other informedWe put our heads together to problem solve and deliver excellence as a teamWe have passion for our work and we pay attention to the little detailsWe foster an environment of accountability, take responsibility for our actions and learn from our mistakesWe do what we say we will do, when we say we are going to do itWe care about our coworkers, always taking an opportunity to make someone’s day better

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position.  They are not intended to be an exhaustive list of all duties, responsibilities, and skills required.  Management reserves the right to modify, add, or remove duties and to assign other duties as necessary.  In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

gategroup is an equal opportunity employer committed to workforce diversity.  All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law.

For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf

We anticipate that this job will close on:

11/09/2024

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If you want to be part of a team that helps make travel and culinary memories, join us!