Our Café Associate prepares and serves food in the cafeteria and performs other duties.
Qualifications
Education and/or Other Requirements
High school diploma or equivalent preferred. Food service experience is preferred.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Must have excellent public relation skills and a customer service focus. Must be able to perform and keep track of multiple tasks at the same time.
Environmental Factors
Moderate exposure to uncomfortable temperature levels, above average noise levels, and/or potentially injurious elements or conditions.
Physical Demands
The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Must be able to stand for the entire shift. Moderate physical exertion is required, including frequent walking, standing, bending and reaching and frequent lifting of average loads (6 to 25 pounds).
Mental Demands
Must be able to work under stress and to adapt to changing conditions.Ability to adhere to strict confidentiality requirements.Note
Reasonable accommodations may be made to assist an otherwise qualified individual in the performance of the job. In order to meet the needs of the Company employees may be assigned other duties, in addition to or in lieu of those described above.
Responsibilities Identifies with, shares in, and displays a commitment to the mission, philosophy, and objectives of the organization. Demonstrates knowledge of the mission, gives consideration to the principles of the mission (core values: Compassion, Ability, Respect, Excellence, and Service).Participates in and supports performance improvement and risk management activities.Serves customers graciously and receives them as #1 priority as soon as they reach the serving line.Handles negative comments in a professional mannerCalls known customers by nameProvides suggestive salesCleans equipment, dispensers, bars, tables, counters and other assigned areas according to Public Health Department and infection control policy.Picks up any trays left in the dining room as soon as the customers leaveUses equipment correctly; prepares some foods.Uses grill and toaster, etc., properlyMaintains proper temperatures for both hot and cold foodsConsistently cooks foods as they are ordered in a short period of timeCommunicates with the supervisor of any unusual changes in the equipmenFollows cost containment guidelines.Rotates all foodsEnsures that serving sizes are correctCuts desserts in proper sizeEnsures adequate supplies are on hand.Ensures that containers are stocked with dishes, trays, cups, glasses, napkins, juices, etc.Ensures that storage areas are stocked with breads, cereals, eggs, condiments, etc.Informs cook of food items in low supplyGathers and delivers coffee supplies to the lounges in the hospitalPlan, orders and attractively prepares the dessert menu allowing for minimum leftoversSets up the salad and dessert refrigerators attractivelyConsistently sees that supplies are not depleted even if it is the responsibility of othersUses any slow periods to help other employees with their stockingFollows all sanitation guidelines.Works well with deadlines.Operates cash register quickly and accurately.Consistently rings up foods in a timely manner while maintaining the correct balanceCharges are always correctConsistently gives appropriate discountAdheres to all personal sanitation guidelines.Washes hands and changes gloves frequentlyAttends and contributes at all safety training sessionsUses good body mechanicsPerforms other duties as assigned. Options Apply for this job onlineApplyShare Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Connect With Us! Not ready to apply? Connect with us for general consideration. Application FAQsSoftware Powered by iCIMS
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