Day and Evening Shift - 21 hours per week

Cafe Cook produces daily café menu items efficiently; assists with inventory. Cooks breakfast and luncheon items in café. Supervises utility staff. Responsible for overall quality assurance. 

 Essential Duties and Responsibilities:

1.         Assists in the receiving of food products and store in inventory stock.  Receive food items for each meal from the inventory control room in the amount needed to complete the day’s production.

2.         Prepare two types of meal services in the café.

3.         Participates in special catering events as assigned. 

4.         Cleans equipment following use in the kitchen area.  Maintains required sanitation levels.

5.        In the absence of the Chef Supervisor, supervises food production and utility staff to insure services and duties are completed.

6.        Frequently monitors posted schedule and promptly report to work at designated time and date.

7.         Attends all scheduled in-services and mandatory educational programs as needed. 

8.        Performs other duties as required.

Minimum Qualifications:

Education:                  High School Diploma or GED.  Sanitation certified recommended.

Experience:                 1-3 years of experience cooking experience along with knowledge of Food Service operations.      

Certificates, Licenses, Registrations:  Sanitation certification preferred.       

Key Competencies:     Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures.  Demonstrated managerial skills.

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COMPENSATION: Masonicare has an effective process for assessing market data and establishing ranges to ensure we remain competitive.  You are paid within the salary range relative to your experience.  The pay range for this position is: $15.50 - $23 / hour