As a Cook at our Savva's Cafe, you will represent Skechers in a friendly and professional manner while preparing and presenting menu items efficiently and consistently.

The Line Cook is responsible for ensuring that food comes out simultaneously, in high quality and in a timely fashion. The line cook must comply with nutrition and sanitation regulations and safety standards and maintain a positive and professional approach with coworkers and customers. The Line Cook will follow all standard policies and procedures within their assigned department.

ESSENTIAL FUNCTIONS:

Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to restaurants standardized recipes.Complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.Portions food products prior to cooking according to standard portion sizes and recipe specifications.Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.Follows proper plate presentation and garnish set up for all dishes.Handle, store and rotate all products properly.Perform other general duties as required.

ADDITIONAL SKILLS:

Must be able to work in a fast-paced environmentMust take the initiative to excelMust possess organizational skillsIntegrity and good work habits requiredMust have a positive attitude as well as service orientedGood oral and written communication skillsAbility to follow the directives of Director/Supervisor Must be able to accept constructive criticism when necessaryMust have the willingness and desire to learnDetail orientedMust work safe and professional at all timesAbility to work as a team memberAbility to keep the department OSHA/Health CompliantKnowledge of all company policies and procedures, e.g., safetyAbility to contribute hands on

EDUCATION AND EXPERIENCE:

High School Diploma or equivalent,A minimum of 2 years of experience in kitchen preparation and cookingSome culinary school experience a plusMust have up-to-date ServSafe Certificate

$19 an hour

About Skechers
Skechers (NYSE: SKX), a global, Fortune 500® brand develops and markets a diverse range of lifestyle and performance footwear, apparel, and accessories. Developing comfort technologies is the foundation of all we do – delivering stylish, innovative, and quality products. Serving over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,200 company-and third-party-owned retail locations. Headquartered in Southern California, with offices and distribution centers around the globe, Skechers has spent 30 years helping people of all ages look and feel good.

Equal Employment Opportunity
Skechers is committed to providing a safe, inclusive, and respectful work environment. Skechers provides equal employment opportunities for all employees and applicants for employment without regard race, color, religion, gender, gender identification and expression, national origin, marital status, age, disability, genetic information, military status, sexual orientation, or any other protected characteristic established by local, state or federal law.

Reasonable Accommodation
Applicants for employment who require a reasonable accommodation to apply for a job should request appropriate accommodation by emailing benefits@skechers.com.
To perform this job successfully, an individual must be able to perform each job responsibility satisfactorily.  The skills, abilities and physical demands described are representative of those duties that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities, who are otherwise qualified for the job position, to perform the essential functions.