Schedule: Full time, days/evenings/nights/weekends

What will you do? 

Performs various tasks in the cafeteria and kitchen related to the assembly and Service of food products in the cafeteria.

Key Responsibilities

Operation of the cash register Proper cash handling techniques Sanitation and cleaning of the assigned areas in the kitchen and café Performs the task of customer service with all staff, guests, and patients in their area (café)

Requirements

Demonstrates skill in cash handling, portioning, food delivery, and customer service. A knowledge of all policies and procedures related to cash handling, customer service, and food distribution. Demonstrates the ability to work independently and flexibly in decision-making and prioritizing assignments. Demonstrates the ability to develop and maintain collaborative working relationships with fellow associates, customers, guests, and patients. Actively guards the confidentiality of sensitive information, including but not limited to the patients, staff, and health system.

Availability:

Able to work both shifts (6:00 am - 2:30 pm AND 11:00 am - 7:30 pm) Able to work rotating weekends and holidays

Qualifications: 

Preferred Serv safe Certified

Education: 

High School or equivalent preferred.

Experience:

Preferred three months of food service or cash register-related position

 

Pay range: $17.05 - $20.00

Starting rate: Based on experience 

 

Thompson Health is an EOE encouraging women, minorities, individuals with disabilities, and veterans to apply