When what you Crave is a job that combines creative, challenging and ever-changing work with an experienced, inclusive team committed to create memorable moments every day, only White Castle hits the spot!

 

We’re America’s first fast-food hamburger chain with more than a century of service to a nation of Cravers. But we’re not satisfied with an impressive past. We’ve got our eye on an even tastier future, and we want you to be part of it! White Castle is always looking for passionate, energetic, results driven people to join our teams, so apply to start your White Castle career today!

 

Prepare and serve food in the Cafeteria for the Home Office and catering events as requested. Become cross-trained and work in all cafeteria positions including: griddle, drinks, serving line, prep, cook, fry, baker, dishwasher, sanitation, catering, stock, inventory, and receiving.

What we are looking for

Previous customer service experience;At least one (1) year experience in institutional food prep preferred;Working knowledge of all facets of kitchen including food safety, preparation, and storage; sanitation; weights and measures; following a recipe;Multi-tasking skills and basic math skills;Work closely with others as a team on a daily basis;Learn, cooperate with others, and follow written and oral instructions;Person-In-Charge (PIC) training and/or ServSafe Certification will be required.

What you will do

Provide quick and courteous customer service to create memorable moments for customers;Daily preparation, presentation, and service of large quantities and a variety of foods and beverages served Monday – Friday to Home Office team members and guests;Timely preparation, presentation, and delivery of foods in appropriate quantities for meetings and catered events upon request;Maintain clean and sanitary work and service areas in accordance with White Castle procedures and Department of Health directives;Inventory, stock, and receive merchandise and supplies;Follow all safety guidelines and procedures;Other miscellaneous duties as assigned.

Availability to Work & Physical Requirements

Schedule for Part-Time - 28 hours per week; Monday – Thursday 6:45am – 2:30pm;Cafeteria Hours of Operation are 7:00am – 1:15pm, Monday – Friday;Must be flexible to work normal Cafeteria Hours of Operation as needed for extra coverage;Long periods of standing, bending, reaching, and lifting up to 25 pounds;Run an industrial dishwasher and other Cafeteria equipment.   

Why work for us? Here’s why!!!

 

Did you know that over half of the team members at our Home Office have more than 10 years of service at White Castle? Why, you ask? Because in this family owned business, we take care of our team! Check out a few of the many reasons why people crave to work with us:

 

Programs and benefit eligibility varies based on the average hours worked, location and length of service at White Castle.

 

Family owned and operated since 1921Medical (4 plan options and 4 national carriers to choose from)Dental & Vision PlanCompany paid Life Insurance and AD&D (buy-ups available)Paid holidaysBereavement payJury duty pay4 Weeks of Paid Vacation in the first yearWeekly paychecks – YES, WEEKLY!401(k) (100% company match for the first 3% deferred and 50% for the next 2%); all contributions are 100% vested!Profit Sharing planHoliday bonusesFree parkingRecognition programsEmployee Assistance ProgramTuition reimbursementScholarship opportunitiesCareer growth and developmentBusiness casual dress code (Yep, we wear jeans every day!)Onsite Café with free drinks and food discountsCommunity service opportunitiesWhite Castle restaurant discountsA slide to our lobbyAnd much more…

 

If you meet the minimum qualifications above, APPLY NOW!

 

White Castle is an Equal Opportunity Employer

Requirements:
Previous customer service experience.One (1) year experience in institutional food prep preferred.Working knowledge of all facets of kitchen including food safety, preparation, and storage; sanitation; weights and measures; following a recipe.Work closely with others as a team on a daily basis.Learn, cooperate with others, and follow written and oral instructions.Person-In-Charge (PIC) training and/or ServSafe Certification will be required.Must be flexible to work normal Cafeteria Hours of Operation as needed for extra coverage;