A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined.

Responsible for the maintenance, serving and sanitation of the Team Member dining room. Responsible for all aspects of service by ordering, serving and replenishing food on café line, stocking all service areas (Both F&B and serving utensils) and maintaining adequate supplies during meal period, cleaning and presetting all tables; transportation of dining utensils and serving dishes to and from kitchen, cleaning of all public areas.

Essential Functions and Responsibilities

Stocks and maintains steam table, cold lines, beverage station and all other serving stationsOrders, Stocks, Replenishes all food, beverage and dry goods needed for serviceStocks and maintains supplies in all service areasAssures that all food is maintained at appropriate temperaturesAssures that all food is stored in the appropriate sanitary conditionAssures that all equipment is kept clean and kept in a sanitary conditionInspects and prepares all service ware prior to useAssists in clearing soiled plates, service ware etc. from service areas and tables to dish wash areaMaintains breakdown station and transports dining equipment to and from kitchenGreets guests and serves the hot food from steam tableMaintains and cleans tables in dining roomMaintains cleanliness and sanitary condition of dining room and service areasAssists in completion of post meal clean up and side work dutiesAssists in employee related events held in Bert’s BistroCompletes requisition forms for storeroom and warehouse items.Monthly inventory of all silverware, plates, trays, etc.Other duties as assigned

Supportive Functions and Responsibilities

Promotes and applies teamwork skill at all timesNotifies appropriate individual promptly and fully of problems and/or unusual matters of significanceIs polite, friendly, and helpful to all guests, management and fellow employeesAttends appropriate hotel meetings and training sessionsMaintains cleanliness and excellent condition of equipment and work areaExecutes emergency procedures in accordance with hotel standardsComplies with required safety regulations and proceduresComplies with hotel standards, policies and rulesRemains current with hotel information and changesComplies with hotel uniform and grooming standards

Qualifications

Ability to walk, stand stoop, bend, lift and carry trays weighing 35+ pounds repetitively during entire shiftExcellent guest service skillsAbility to work flexible schedule to include weekends and holidaysHigh School diploma or equivalent preferred