Immerse yourself in old and new Nashville at Loews Vanderbilt Hotel - your stage for exploring the vibrant city we call home. Located minutes away from some of the city’s most renowned attractions, Nashville is never short on things to see and do. Welcome to our kind of Southern Hospitality.

Loews Nashville Hotel at Vanderbilt Plaza is proud to announce we've been named to the 2024 TopWorkplaces list!  If you're looking for a work environment that is genuinely Nashville, and soulfully inspired the Loews Nashville Hotel at Vanderbilt Plaza on West End is the perfect place for you! Join our family of team members to be a part of a dynamic work culture and enjoy these amazing at work perks:

Competitive wages

Paid vacation after 6 months of employment

Paid sick time and holiday pay

Health & well-being benefits after 60 days of employment

401(k) with employer matching

Free onsite parking and discounted bus passes

Complimentary meals

Discounted hotel stays

Career development programs and tuition reimbursement

Community volunteer opportunities

Responsible for the maintenance, serving and sanitation of the Team Member dining room. Responsible for all aspects of service by ordering, serving and replenishing food on café line, stocking all service areas (Both F&B and serving utensils) and maintaining adequate supplies during meal period, cleaning and presetting all tables; transportation of dining utensils and serving dishes to and from kitchen, cleaning of all public areas.

Essential Functions and Responsibilities

Stocks and maintains steam table, cold lines, beverage station and all other serving stations

Orders, Stocks, Replenishes all food, beverage and dry goods needed for service

Stocks and maintains supplies in all service areas

Assures that all food is maintained at appropriate temperatures

Assures that all food is stored in the appropriate sanitary condition

Assures that all equipment is kept clean and kept in a sanitary condition

Inspects and prepares all service ware prior to use

Assists in clearing soiled plates, service ware etc. from service areas and tables to dish wash area

Maintains breakdown station and transports dining equipment to and from kitchen

Greets guests and serves the hot food from steam table

Maintains and cleans tables in dining room

Maintains cleanliness and sanitary condition of dining room and service areas

Assists in completion of post meal clean up and side work duties

Assists in employee related events held in Bert’s Bistro

Completes requisition forms for storeroom and warehouse items.

Monthly inventory of all silverware, plates, trays, etc.

Other duties as assigned

Supportive Functions and Responsibilities

Promotes and applies teamwork skill at all times

Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance

Is polite, friendly, and helpful to all guests, management and fellow employees

Attends appropriate hotel meetings and training sessions

Maintains cleanliness and excellent condition of equipment and work area

Executes emergency procedures in accordance with hotel standards

Complies with required safety regulations and procedures

Complies with hotel standards, policies and rules

Remains current with hotel information and changes

Complies with hotel uniform and grooming standards

Qualifications

Ability to walk, stand stoop, bend, lift and carry trays weighing 35+ pounds repetitively during entire shift

Excellent guest service skills

Ability to work flexible schedule to include weekends and holidays