SUMMARY:

This position is primarily responsible for monitoring activities in the cafeteria.  

 

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

 

Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides. Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing. Brews coffee, fills beverage machines, sets up hot and/or cold food area. Delivers, when necessary, food to staff, students and catering events. Complies with all state, Federal, local health department requirements for safe food handling Complies with all client location security protocols and guidelines Checks and stores incoming supplies. Follows assigned break schedules. Collects and strips trays for dishwashing and participates in ware washing if assigned Stores silverware, dishes, glasses, cups, pots, etc. Participates on safety committee. Attends all mandatory in-service programs. Manages POS/cash handling if applicable for position

 

ADDITIONAL DUTIES AND RESPONSIBILITIES:

 

Adheres to all Whitsons policies and procedures at all times Supports the goals, objective and mission statement set forth by Whitsons. Complies with all requirements of the mandated food handling certification requirements Performs all other duties as assigned.

Whitsons Culinary Group offers a comprehensive benefits package which includes:
Medical, dental and vision insurance (full time team members)
Paid Time Off
AFLAC Supplemental Insurance
401k retirement program with company match
Wellness programs
Employee discount program/Plum Benefits
Commuter Benefits
Employee Assistance Program
Employee Awards Program

 

Pay rate: $15.00