**Pay: starting at $22/hr – flexible schedule** **Key Responsibilities:** Oversee cake production Manage orders and inventory Decorating and designing ice cream cakes Ensure that guests receives outstanding service Provide feedback and suggestions to improve restaurant performance Communicate with customers Ensure orders and customer needs are fulfilled on time Any other tasks as assigned from time to time by a manager **Pay and Benefits:** We offer an attractive total compensation plan that includes per hour wage and a comprehensive benefits package (available after one year of employment). **Benefits include:** 401K Paid Vacation Health Insurance