Pay: starting at $22/hr – flexible schedule

Key Responsibilities:

Oversee cake production

Manage orders and inventory

Decorating and designing ice cream cakes

Ensure that guests receives outstanding service

Provide feedback and suggestions to improve restaurant performance

Communicate with customers

Ensure orders and customer needs are fulfilled on time

Any other tasks as assigned from time to time by a manager

Pay and Benefits:

We offer an attractive total compensation plan that includes per hour wage and a comprehensive benefits package (available after one year of employment).

Benefits include:

401K Paid Vacation Health Insurance