**Job Details** Are you creative and have a talent for creating beautiful desserts? Meticulously organized, yet able to work alone, self-motivated and cooperative? Do you have experience decorating cakes and yet still seek out and new ideas and methods to improve your craft? If any of these apply to you or you are interested in getting into the field of dessert decoration, being a Baskin-Robbins cake decorator is the ideal position for you. Please continue reading to find out more. **Responsibilities** + Manage the production of cake and prepared ice cream treats, and take pride in maintaining a beautiful and well stocked display case. + Maintain a clean, stocked and organized work area + Adhere to all Baskin-Robbins dessert decorating quality standards, as well as safety and sanitation regulations. + Prepare specialty cake orders. + Manage cake, icing and decoration inventory. + Review videos on new cake and ice cream items as added. + Prepare all cakes and ice cream treats to Baskin-Robbins specifications and standards. + Helping out in the front of the store if it gets busy and your assistance is required **Recommended Skills** + Attention to detail + Time management + Cleanliness + Creativity + Ability to multitask + Ability to work in a team environment **Company Introduction** Imagine a place where all day long people talk about ice cream, eat ice cream and even dream ice cream. That’s us. That’s Baskin-Robbins. Over 70 years ago, Burt Baskin and Irv Robbins had the crazy idea of offering 31 flavors of ice cream when everyone else was still selling vanilla, chocolate and strawberry. Burt and Irv were absolutely nuts about ice cream (Irv even had a swimming pool shaped like an ice cream cone). Their passion was contagious, and we like to think our 1300+ flavors have made the world a more flavorful place since we opened for business in 1945.