Description
Overview:
The Cake Decorator is a key position at Baskin-Robbins.Candidates for this position must demonstrate manual dexterity and the ability to effectively realize design goals. You must be able to work with customers to design and decorate a variety of cakes for various occasions by preparing icing, ice cream, and other ingredients, and overseeing the overall operation of our cake business.
Responsibilities:
·Prepares, designs, and decorates cakes according to customer and BR brands specifications.
·Packages, labels, and prices cakes.
·Maintains, clean and sanitizes cake decorating/work area and freezers.
·Keeps display freezers fully stocked.
·Fills customer special orders and can quote accurate pricing, both in-person and by phone.
·Maintains and organizes stock in cake freezer (walk-in).
·Calculates dessert/cake inventory.
·Ability to order products and supplies for the store/location for dessert/cakes category.
·Adheres to health and safety regulations by maintaining product freshness and sanitation.
·Strong ability to in a courteous and friendly manner with organization and store team members.
·Provides friendly and courteous service to customers, when necessary.
Requirements
Must have at least 1 - 2 years cake decorating experience required. Please apply only if you have previous bakery/cake decorating experience.Exhibits a high level of ability/skill using decorating tools such as cake turntables, and electronic mixers.Demonstrates artistic ability.Exhibits excellent customer service and interpersonal skills.Executes elaborate, attractive pastry and cake designs.Is able to stand for long periods of time.Demonstrates manual dexterity; has a steady hand.
About
The Antelope Valley Restaurant Group owns and operates a network of Baskin-Robbins shop in Los Angeles County. The AVRG operates stores in Palmdale, Lancaster, Quartz Hill, Santa Clarita and Sylmar, California.