This position is the last area of quality control before the product leaves the company. It is the responsibility of the Case Packer to inspect all bottles for straight labels, cap and shrink wrap integrity as well as code legibility and correct the pack count.

Monday - Friday (Saturday Overtime)

Employee Type:

Full time

Location:

KY Buckner

Job Type:

Production Group

Job Posting Title:

Casepacker Operator 2p-1030p

Job Description:

Essential Functions, Duties and Responsibilities:

Puts filled product in boxes at various speeds and container weights to meet production requirements.Inspects labels, codes and caps to ensure quality control standards are met.Packs bottles in the proper orientation in each case.Performs general housekeeping duties in accordance with Good Manufacturing Practices, company policies and procedures.Performs change-over duties without assistance and in a timely manner.Displays good communication skills between label operator and palletizer.Responsible for removal of finished ware for sampling as required and outlined by the line sampling guidelines.Collects and reports case count data.Responsible for proper set-up, adjustment and minor maintenance of the packer, shrink tunnel and tray maker as to provide maximum quality and efficiencies with minimum downtime.Accurately and consistently completes all required paperwork to include but not be limited to interpreting schedules, completing operator check off sheets, Brand Flavor Size codes, coding information, Downtime Sheets, Housekeeping Sheets,  etc.Fills out work orders when needed.Safely and accurately perform all duties as required for this position to ensure the safety and quality of our products.All other duties as assigned.

Knowledge and Critical Skill Requirements:

High School Diploma or GED equivalent required.Validation on position or machine will be required after initial training and every 6 months.Must be able to drive a forklift and be willing to obtain a forklift certification.Must be dependable, reliable and mature enough to handle equipment safely and sensibly.Ability to follow verbal and written instruction, as well as basic math calculations.Must be able to work independently as well as effectively in a team environment.Must be able to work on all lines and perform all positions, including changeovers.Must be able to work mandatory overtime, including Saturdays/Sundays, as determined by  business needs.Experience in manufacturing or distribution preferred.Experience working with manufacturing equipment preferred.Mechanical aptitude.

Physical Demands:

Must be able to perform the essential functions of the job with or without reasonable accommodation.Must be able to perform the following:  standing, climbing, pulling, and or pushing, carrying, grasping, reaching, twisting, turning and stooping.Ability to walk and/or stand for extended periods of time. Good physical condition with the ability to lift up to 50 lbs frequently.Good hand/eye coordination, motor skills, 20/20 corrected vision and hearing within the normal range.

Environmental, Health and Safety Requirements:

Must wear all required personal protection equipment associated with specific manufacturing work environment and job duties as stated in the Employee Handbook, posted policies, or as assigned by leadership personnel.Maintain clean and safe working environment and follow all safety policies and procedures, such as lock out/tag out, safe lifting techniques, and all others as instructed.Inform Management of ANY food safety or quality issues or of any processes which become noncompliant with specified requirements.

Food Safety:

Notify supervision of any repairs or adjustments that are required.Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas.Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company.Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system.Controls further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.In the event of absence, another employee with the same skill level will assume the duties and responsibilities as required

EEO Statement:

Winland Foods believes that diversity and inclusion among our teammates is critical to our success as a global company, and we seek to recruit develop, and retain the most talented people from a diverse candidate pool. Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law.