Requirements

REQUIRED KNOWLEDGE AND ABILITY:

Ability to understand verbal English, i.e. guest requests and questions. Ability to write and read English Ability to handle guests’ requests Ability to use a POS system Knowledge of basic food service Ability to handle, count and balance cash registers Ability to work in a fast-paced environment and multitask

SUPPORTIVE FUNCTIONS:

Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager. Folding napkins for other meal periods to maintain adequate supplies. Maintain employee meal checks and “Spill” tabs Perform all other duties asked of you related to the operation of the restaurant

QUALIFICATIONS:

Any combination of education, training and work experience that provides the required knowledge, skills, and abilities. Successfully pass computerized employment testing and in-person interview Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs   Willingness to participate in a 10-year criminal background check conducted by the FBI.