Our cashiers are the face of the company. Exceptional customer service skills are integral. Whether you meet the guest in person, drive-thru, car hop, or by phone, you will kindly greet the guest, take their order, fill drinks, accept payment, and put orders together. Cashiers are also responsible for maintaining a clean lobby area, filling straws, napkins, condiments, sweeping and mopping, and wiping down tables and drink stations. Menu knowledge is important, as is effective listening, speaking, and communication skills. Sensitivity to guests’ individual needs is a must.
Essential Functions:
Answer guest questions regarding menu, pricing, and other related questions. Operate a cash register. Accept payment via cash, credit card, or gift card/certificate and make change when appropriate. Balance cash drawer and open and close according to restaurant and cash handling procedures. Calculate appropriate discounts to determine price. Maintain appropriate portion control according to Fresquez standards. Wrap or bag food for guests. Take and complete drink orders for guests. Food preparation. Maintain proper food handling standards. Stocks restaurant and lobby area as needed. Maintain restaurant cleanliness. Other duties as required or assigned. What you can expect Referral bonusTuition assistanceMeal discountsMedical, dental, and vision insurance offered at 30 hoursPaid time offFull time and part-time opportunitiesFlexible schedulingOpportunities for advancement401(k) with company match What we expect from you Must possess a positive, helpful attitude and work well with other team members. Must be able to work unsupervised. Be able to reach, bend, stoop and frequently lift up to 25 pounds. Be able to work in a standing position for long periods of time (up to 8 hours). Must be able to communicate clearly with managers, other personnel, and visitors. Be willing to follow direction and ask questions for clarification if needed.This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Visit https://fresquezcompanies.com/job-listings/ to apply
Share About This Location A Family Business with Some Flavor It all started in 1984, by Lenny and Linda Fresquez founding the company with an Arby’s in Las Vegas, NM. While having two young children, Leonard and LeeAnna, they successfully grew that brand regionally and eventually sold it to another franchisee. From there, they purchased Albuquerque local favorite, Mac’s Steak in the Rough in 1991. During this time, they also managed the food and alcohol concessions at Expo New Mexico (formally New Mexico State Fairgrounds), Fresquez branched out and entered into airport concessions in 1996, subsequently launching restaurant and catering services in the Albuquerque and El Paso Texas airports. With the experience gained as concessionaires, it was a natural progression to expand Fresquez Concessions into other airports.