**Additional Information** **Job Number** 25015717 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand London Park Lane, Piccadilly, London, London, United Kingdom, W1J 7BXVIEW ON MAP (https://www.google.com/maps?q=Sheraton%20Grand%20London%20Park%20Lane%2C%20Piccadilly%2C%20London%2C%20London%2C%20United%20Kingdom%2C%20W1J%207BX) **Schedule** Part Time **Located Remotely?** N **Position Type** Non-Management **We are hiring for a Casual Kitchen Steward** Based at The Sheraton Grand London Park Lane Hotel - a Grand Experience Crafted in Mayfair. **Rewards for work…. Benefits for your lifestyle** + Part of Marriott International, the largest hospitality brand in the world - this means national and internal promotion opportunities for the right candidates. The sky is your limit here + World class training and development programmes tailored to enhancing your skills and help you grow within the Marriott family. + Work alongside some amazing talent - award winning, experienced hospitality professionals + Discounted room nights & food and beverage - because your well-being means so much + Complimentary laundry, free meals on duty + Access to fabulous and flexible benefits to help you in and out of work + Flexible hours available **CORE WORK ACTIVITIES** **Managing Day-to-Day Operations** + Daily cleaning and maintenance of kitchenware and appliances. + Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs + Supports with events, programs, and activities, as well as the work of others. + Monitors the inflow of ordered materials and the maintenance of current materials. + Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner. + Assists with an effective dish room equipment repair and maintenance program. + Conducts china, glass and silver inventories. + Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel. + Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd. + Enforces proper breakdown procedures for banquets, restaurants, room service and associate cafeteria. + Ensures compliance with all Food & Beverage policies, standards and procedures. + Ensures compliance with all applicable laws and regulations. + Inspect supplies, equipment, and work areas in order to ensure efficient service and conformance to standards. + Inspects food holding and transport equipment and maintains in working order. + Supports with managing equipment, china, glass and silver and ensures adequate clean supplies of each. + Operates and maintains all department equipment and reports malfunctions. + Performs all duties of utility associates as necessary. + Purchases appropriate supplies and manage inventories according to budget. + Knows and implements brand’s Safety Standards. _Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._ When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,​ **begin** your purpose, **belong** to an amazing global​ team, and **become** the best version of you.