Overview

CHI Health St. Francis was established in Grand Island Neb. in 1887. Today our hospital is a regional referral center with more than 100 physicians and more than 1100 employees working together to build a healthier community. Our goal is to provide patients with high-quality medical care close to home where they can be supported by their family friends and community.

Responsibilities

Visits patients to confirm daily menu selection, all patient food and diet related needs. Communicates diet-related needs to clinical team members.Accurately completes patient tray process: menu selections, tray assembly, tray delivery to patients 

                    and pickup as assigned, special request and off-time meal deliveries.  

Transports ReTherm cart (and/or room service transport cart) to and from the Food and Nutrition department, patient rooms and various hospital locations.  Works cooperatively with team members, patients, and patient unit staff; coordinating customer services.Ensures Patient Satisfaction score for the department is met.Ensures accurate and timely processing of patient information from written and verbal communication. Communicates appropriately to the diet office staff.  Promotes customer satisfaction by courteous, confidential service. Resolves all customer requests in a timely manner.  Conducts Hospitality Rounds following each meal.  Provides caring and responsive service to patients on a daily basis.    Inventories, gathers, and delivers floor stock to units as designed by each facility.
Qualifications

Preferred:

 -Minimum of 1 year of direct patient care in a hospital setting and/or 1
year minimum in food service.
 -Knowledge equivalent to a high school education.