**Overview** CHI Health St. Francis was established in Grand Island Neb. in 1887. Today our hospital is a regional referral center with more than 100 physicians and more than 1100 employees working together to build a healthier community. Our goal is to provide patients with high-quality medical care close to home where they can be supported by their family friends and community. **Responsibilities** + Visits patients to confirm daily menu selection, all patient food and diet related needs. Communicates diet-related needs to clinical team members. + Accurately completes patient tray process: menu selections, tray assembly, tray delivery to patients and pickup as assigned, special request and off-time meal deliveries. + Transports ReTherm cart (and/or room service transport cart) to and from the Food and Nutrition department, patient rooms and various hospital locations. + Works cooperatively with team members, patients, and patient unit staff; coordinating customer services. + Ensures Patient Satisfaction score for the department is met. + Ensures accurate and timely processing of patient information from written and verbal communication. Communicates appropriately to the diet office staff. + Promotes customer satisfaction by courteous, confidential service. Resolves all customer requests in a timely manner. Conducts Hospitality Rounds following each meal. Provides caring and responsive service to patients on a daily basis. + Inventories, gathers, and delivers floor stock to units as designed by each facility. **Qualifications** Preferred: -Minimum of 1 year of direct patient care in a hospital setting and/or 1 year minimum in food service. -Knowledge equivalent to a high school education. **Pay Range** $14.78 - $20.33 /hour We are an equal opportunity/affirmative action employer.