Job Summary

Provides catering services for all the customers utilizing Foodservice's Catering. Maintains a customer service approach at all times when fulfilling responsibilities. Ensures a professional and appropriate service standard while performing the job.

Job Duties Works closely with executive staff assistants to ensure that their requests are handled properly.Responds in a positive manner to all customer requests.Coordinates the delivery of the special functions in a timely and efficient manner.Processes catering requisition forms according to established standards.Coordinates the delivery and presentation of catered events according to established standards.Maintains and cleans all equipment relating to the delivery of special functions.Ensures that HACCP standards are followed at all times.Informs the Manager about quality issues.Will require driving a van on campus.Meets withManager on a routine basis to discuss upcoming events and issues.Works cooperatively with other personnel in a team effort to accomplish departmental objectives in accordance with hospital policy.Accesses the environmental needs of designated area, including the cleanliness of rest rooms, meeting rooms, and kitchen.Notifies Environmental Services of any areas needing addressed.Ensures that all the customer needs ofdesignated areas are met by providing audiovisual needs, photocopying needs and catered needs.Completes all required in-services according to established standards.

Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job.

Position Details This is a Flex position (per diem, hours as needed). Non-benefits eligible.To learn about our Foodservice team, click here: http://jobs.geisinger.org/food Education High School Diploma or Equivalent (GED)- (Preferred) Experience Minimum of 1 year-Food Service (Preferred) Skills Communication; Healthcare Regulatory Environment; Menu Development; Food And Nutrition Services About Geisinger

Founded more than 100 years ago by Abigail Geisinger, the system now includes ten hospital campuses, a 550,000-member health plan, two research centers and the Geisinger Commonwealth School of Medicine. With nearly 24,000 employees and more than 1,700 employed physicians, Geisinger boosts its hometown economies in Pennsylvania by billions of dollars annually. Learn more at geisinger.org or connect with us on Facebook, Instagram, LinkedIn and Twitter.

Our Commitment to Diversity, Equity and Inclusion

Geisinger values who you are, where you are from, and where you are going. We seek out people of various backgrounds and cultures with unique abilities, non-traditional career paths and ambitious aspirations. We are an Affirmative Action, Equal Opportunity Employer. Women and Minorities are encouraged to apply. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of disability or their protected veteran status. Read more about Our Commitment to Inclusive Recruiting.

Our Vision & Values

Everything we do is about making better health easier for our patients, our members, our students, our Geisinger family and our communities.

KINDNESS: We strive to treat everyone as we would hope to be treated ourselves.

EXCELLENCE: We treasure colleagues who humbly strive for excellence.

LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow.

INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation.

SAFETY: We provide a safe environment for our patients and members and the Geisinger family.

Our Benefits

We offer healthcare benefits for full time and part time positions from day one, including vision, dental and prescription coverage.