Summary

JOB SUMMARY

Performs preparation and services of catered functions, coordinating supplies, food and supplemental staffing, as needed. Will work with the Food Services Operations Manager or Supervisor, and the Event and Multimedia Specialist to coordinate events and catering functions. May also be requested to complete other food service duties as assigned which may include light food preparation, cafeteria service, cashiering or patient trayl service functions. Takes into consideration, age-related factors as they related to food service functions for pediatrics, adolescent, adult and geriatric patients in accordance with the departmental standards and diet manual.

REQUIREMENTS Preferred High School Diploma 2-4 years Progressive experience in catering with demonstated ability to coordinate multiple events simultaneously. Required SERVE SAFE Certification
 

Additional Information

As one of the largest health care providers in Maryland, with 13,000 team members, We strive to CARE BRAVELY for over 1 million patients annually. LifeBridge Health includes Sinai Hospital of Baltimore, Northwest Hospital, Carroll Hospital, Levindale Hebrew Geriatric Center and Hospital and Grace Medical Center, as well as our Community Physician Enterprise, Center for Hope, Practice Dynamics, and business partners: LifeBridge Health & Fitness, ExpressCare and HomeCare of Maryland.