Primary responsibilities and requirements:

Execute techniques under the direction of the Catering Chefs Prepare and cook food according to recipes, quality, and presentation standards  Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients  Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment Ensure the correctness of the temperature of appliances and food  Actively set up and break down work station and prepare for an upcoming shift  Wash and disinfect kitchen, tables, tools, knives, and equipment  Follow all company safety and security policies and procedures Ensure adherence to quality expectations and standards  Assisting chefs in preparing food and attending to any culinary tasks that arise.

      Your recipe for success:

Minimum of 1 year of experience successfully working in a fast-paced kitchen. A desire to help where needed and work as part of a team. A passion for cooking with a keen eye for freshness, quality, and cleanliness. An appetite for learning (and great food) Ability to work from 5am to 1pm Monday to Friday (parking available)

Our Benefits and Perks

Competitive pay (from $18.50/hr and up depending on experience) 401(k) (with a vesting match) Free EAP employee assistance programs Flexible schedule with no late nights Health, dental and vision insurance for full-time team members Internal English and Spanish classes Generously discounted meals and free drinks  Exciting potential for growth

Join a fantastic company, dream every day, and make it happen with us. We would love to meet you!