Kneaders Bakery & Cafe is rare, Kneaders Bakery & Cafe is refreshing. Here are just a few reasons why: \n\nCommitment to community involvement - Each restaurant partners with local nonprofit organizations to feed the hungry, support local schools, and support continued research to eliminate childhood cancer through corporate fundraising initiatives each fall\nKneaders Bakery & Cafe does not sell day-old bread, opting instead to donate all day-old hearth bread to local food-based charities. Over the past 20 years, we have donated over 1 million loaves of bread\nClosed Sundays, Thanksgiving, & Christmas supporting our team's ability to have work\/life balance\nKneaders Bakery & Cafe offers comprehensive health & wellness benefits include health insurance (individual & family), dental insurance, vision care, life insurance & paid time off for full-time employees, employee discounts and more\n\n
Kneaders Bakery & Cafe is currently looking for a talented Full-time Catering Manager who is as passionate about food quality, customer service, community & as we are! In the role of Catering Manager, you will have the opportunity to lead a dynamic team who will offer unique menu selection from scratch baked breads & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. \n
A successful Catering Manager at Kneaders Bakery & Cafe must possess: \n\nProven track record of demonstrating business\/budget strategy techniques from labor management to food cost analysis all while providing consistent & exemplary customer service experiences\nThe ability to remove obstacles actively listening to ideas, concerns, & feedback & having experience in collaborating with corporate support partner, vendors, & customers to make changes & improvements\nDedication for team building, team development, & career influencing for a team are looking to you as the expert, the boss, & the person who will help guide individuals to career greatness! \n\n
A successful Catering Manager at Kneaders Bakery Cafe need to be qualified with: \n\n1+ years of fast paced fast\/casual restaurant\/retail leadership experience\nAttentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards\nExperience with driving sales, meeting operational goals, & thinking beyond what has already been done to create a better experience for teams & customers\nYou must be 18 years of age or older to be qualified for this position. \n\n
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If you have the skills & experience listed above, we want to talk to you! Submit your application today to begin this process. \n