**Purpose:** Responsible for ensuring guest satisfaction with food service utilizing customer service skills. Delivers and serves nutritionally appropriate and attractive meals in a timely manner. Practices appropriate food handling techniques and food safety procedures in all aspects of job. **Responsibilities:** + Deliver, set up, and serve food and beverage in accordance with catering event orders. + Provide a high level of customer service to both our internal and external client base + Transport and set up furniture associated with catering events + Process all catering orders according to menu directives in an accurate and timely fashion + Prepare food, beverage, and supporting equipment for transportation + HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED. + Work permit required if under 18 years old. **Licensure, Certifications, and Clearances:** + Act 34 + Act 31 + Act 33 + Act 73 **UPMC is an Equal Opportunity Employer/Disability/Veteran**