The Role

The Catering Server is responsible for the delivery and service of food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction.

Company Overview:

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

Responsibilities:

The Catering Server is responsible for the delivery and service of food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction.

Responsibilities:

• Set tables to meet the function specifications.
• Deliver necessary equipment and beverages from storage areas to event location.
• Set/display food and beverages on buffet tables.
• Serves food, beverage and accompaniments to catering clientele in a friendly and courteous manner to ensure guest satisfaction.
• Quietly removes china, glassware and silverware from meal area.
• Delivers dirty china, silverware and glassware to the appropriate kitchen’s dishwashing station.
• Returns equipment and unused beverages and dirty linen to appropriate storage locations in a neat and organized manner.
• Keep work area clean and organized.
• Polish Equipment.
• Organize Catering Storage Areas.
• Attend mandatory meetings.
• Perform all assigned side work.
• Perform general cleaning tasks to adhere to health and safety standards.
• Complete other duties as assigned by supervisor.

Qualifications:

• Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays.
• Has been working in the food and beverage industry as a server for at least two years.
• Knowledge of plate’s service and ability to carry three plates at once.
• Must maintain personal hygiene and a well groomed appearance standards.
• Ability to work independently or in a team setting to set up and execute an event.
• Willingness and drive to exceed the guest expectations.
• Ability to effectively listen and take direction from supervisor.
• Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Knowledge of setting a table for a sit down dinner with the appropriate serviceware and menu items.
• Ability to read, speak and write English Language in order to communicate with management and guests.
• Ability to remember and recite the menu options.
• Ability to transport up to 50 lbs. on a continuous basis.
• Ability to remove plates away from guests quietly.
• Ability to carry a tray of beverages long distances.

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Compensation:  $23.02 per hour

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.