JOB PURPOSE

Catering Setup Worker performs a variety of hospitality and environmental service duties that help to ensure the hospital's food service requirements are met on a timely basis and according to standards of safety, quality and performance.

All job qualifications listed below indicate the minimum level necessary to perform this job proficiently;

LEVEL OF EDUCATION

Minimum: High school diploma or comparable training and experience which provides skills to perform the job tasks competently

CERTIFICATIONS, LICENSES, REGISTRATIONS

Minimum: California Food Handlers Card or ServSafe Certificate.

TECHNICAL REQUIREMENTS

Minimum: Knowledge of basic commercial food handling methods and operation of food service equipment. Knowledge of commercial kitchen safety, sanitation and hygiene practices.