Qualifications: · At least one year of catering service experience (or service in a like setting) required. · Team Oriented, Courteous, and Attentive. · Must be able to lift trays and walk with them. (25lbs.) Position Summary:To aid in the set-up, execution and clean-up of event functions. Service guests with high standards. Major Responsibilities: · Prepare the event before the guests arrive. · Set-up table, table linens, chairs, silverware, center pieces, glassware. · Fill water glasses. Prepare Beverage Stations. · Prepare Buffet Tables, cake tables, etc. · Responsible in providing the guests any items that the guest may need during the banquet like soup, salt, pepper, bowls, salad dressing, butter etc. · End of event duties to include clean-up: Linens, dinnerware, glassware etc. · Check out with Catering Manager or Executive Chef prior to leaving. Job Type: Part-time This is a great position for someone who wants to have a varied, flexible schedule or looking to earn some extra money. Benefits: + 401(k) + Employee discount Work Location: In person