Central Market Broadway Cooking Instructor - Part-Time
H-E-B, L.P.
Welcome page Returning Candidate? Log back in! Central Market Broadway Cooking Instructor - Part-Time Job Locations US-TX-San Antonio ID 2024-136156 Category Central Market Store Ops Location US-TX-San Antonio Job Type Part Time Min USD $16.50/Hr. Department CM San Antonio 02 Cooking Sch Required Availability MUST HAVE OPEN AVAILABILITY INCLUDING NIGHTS, WEEKENDS AND HOLIDAYS. Job Description Summary/Responsibilities of this position:
A Sales Specialist will be responsible for applying basic and some advanced skills in procedures and techniques specific to area of specialization. Order assigned products to maximize sales. Merchandises, fronts, and sells products by performing the following duties.
Work under direct supervision and from detailed verbal and written instructions. Apply accepted guidelines, rules and procedures to decisions. Continually monitor and immediately address problems. Make sound decisions on everyday issues and problems.
Requires some specific product knowledge depending on the Department.
Responsibilities:
- Identify and address high priority activities first
- Provide excellent customer service
- Organize, clean, and prepare back area for incoming deliveries
- Keep sales floor uncluttered and free from spills
- Stock, rotate items as needed, maintain standards/shrink, safety, and inventory control
- Reset products and maintains shelf conditions ensuring integrity of shelf tags and signage in department
- Check shipments for out-of-date and damaged product to ensure freshness and quality
- Ensure that all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met
- Maintain standards in shrink, safety, and inventory control
- Assist in merchandising the department to maximize sales
- Use suggestive selling techniques to maximize sales
EXPERIENCE AND EDUCATION PREFERRED
- Typically requires 2-5 years experience
- Knowledge of department product, food preparation, and equipment
- Extensive knowledge of specialty food products and food preparation is essential
- Strong customer service skills
- Passion for food
- Materials Handling Equipment certification
- Excellent interpersonal and communication skills
-Ability to work in fast paced environment
-Ability to work in extreme temperatures
- Previous retail/restaurant experience required
PHYSICAL AND OTHER REQUIREMENTS
- Must be able to manage in excess of 25 lbs., up to 50 lbs
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A Sales Specialist will be responsible for applying basic and some advanced skills in procedures and techniques specific to area of specialization. Order assigned products to maximize sales. Merchandises, fronts, and sells products by performing the following duties.
Work under direct supervision and from detailed verbal and written instructions. Apply accepted guidelines, rules and procedures to decisions. Continually monitor and immediately address problems. Make sound decisions on everyday issues and problems.
Requires some specific product knowledge depending on the Department.
Responsibilities:
- Identify and address high priority activities first
- Provide excellent customer service
- Organize, clean, and prepare back area for incoming deliveries
- Keep sales floor uncluttered and free from spills
- Stock, rotate items as needed, maintain standards/shrink, safety, and inventory control
- Reset products and maintains shelf conditions ensuring integrity of shelf tags and signage in department
- Check shipments for out-of-date and damaged product to ensure freshness and quality
- Ensure that all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met
- Maintain standards in shrink, safety, and inventory control
- Assist in merchandising the department to maximize sales
- Use suggestive selling techniques to maximize sales
EXPERIENCE AND EDUCATION PREFERRED
- Typically requires 2-5 years experience
- Knowledge of department product, food preparation, and equipment
- Extensive knowledge of specialty food products and food preparation is essential
- Strong customer service skills
- Passion for food
- Materials Handling Equipment certification
- Excellent interpersonal and communication skills
-Ability to work in fast paced environment
-Ability to work in extreme temperatures
- Previous retail/restaurant experience required
PHYSICAL AND OTHER REQUIREMENTS
- Must be able to manage in excess of 25 lbs., up to 50 lbs
02-2004 Options Apply for this job!ApplyShareEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your Social Networks! Need help finding the right job? We can recommend jobs specifically for you! Click here to get started. Application FAQs
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