Certified Dietary Manager (CDM) Green Hills Center for Rehabilitation and Healing is seeking a Certified Dietary Manager (CDM) to join their team. The Certified Dietary Manager is responsible for the advanced nutrition of residents and is given a caseload of residents. Is responsible to manage the nutrition of short term, long term, hospice, and feeding tube residents. Certified Dietary Manager (CDM) Responsibilities Include: + Conduct initial assessments , food preference interviews for assigned residents + Monitor progress of short and long term residents and document accordingly + Conduct meal rounds and document residents meal consumption and satisfaction + Participate in wound round and interdisciplinary meetings + Work closely with the interdisciplinary team + Participates in meal and menu planning + Assist in planning resident meals, guides and individuals and families to food selections + Inputs new resident diets food preferences and allergies and make changes to resident preferences as necessary + Enters menus in the systems (type) and make changes as necessary + Inspects unit pantry, dayroom and dining room area daily to assure compliance with health, safety and sanitation requirements and regulations + Adheres to appropriate code of ethics (CC); and + Demonstrates regular attendance and punctuality + Another task as required by the Registered dietitian Certified Dietary Manager (CDM) SKILLS AND ABILITIES The Diet Technician will have the ability to: + Analyze situations accurately and adopt and effective course of action + Operate a computer + Work independently with little direction + Oral and written communication skills + Principles and practices of supervision and training QUALIFICATIONS + Associate or bachelor& degree in nutrition + Certified Dietary manager An Equal Opportunity Employer